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Twice-cooked method key to great potato pancakes

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Few foods are as satisfying as a golden potato pancake that is soft and tender inside, but crispy outside. But this simple dish so often is bungled. It can be undercooked, overcooked and/or soaked in grease. The key to great potato pancakes is using just a little bit of oil at the right temperature and finishing the cooking process in the oven. And that last step is key. By placing the fried...