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Using buttermilk to flavor _ and tenderize _ pork

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The problem with buttermilk is there isn't a lot of "real" buttermilk around. The good news is that the newfangled buttermilk available at most grocers isn't all that bad. Better yet, it's easy to make the real stuff yourself. But first, a buttermilk primer. As its name suggests, buttermilk is the tangy milk-like liquid left behind when cultured cream is churned to make butter. At least...