Share

Comments on:

UT, NC State share grant to improve produce safety

Back to the article » |
KNOXVILLE, Tenn. (AP) — The University of Tennessee and North Carolina State University will share a federal grant to improve the safety of organic produce. UT Associate Professor Qixin (shih-SHIN') Zhong says the project will seek safe, alternative, sustainable and effective treatments to reduce foodborne illnesses. Among the culprits are E. coli, listeria and salmonella contamination in...

To learn more about commenting on WashingtonExaminer.com and our community guidelines, please see our comments FAQ.