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UT, NC State share grant to improve produce safety

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KNOXVILLE, Tenn. (AP) — The University of Tennessee and North Carolina State University will share a federal grant to improve the safety of organic produce. UT Associate Professor Qixin (shih-SHIN') Zhong says the project will seek safe, alternative, sustainable and effective treatments to reduce foodborne illnesses. Among the culprits are E. coli, listeria and salmonella contamination in...

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