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Vikram Sunderam: Rasika's top chef

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Sipping some ice water, Vikram Sunderam smiles as he discusses what he calls the great achievement of his cooking career: winning the Chef of the Year award from the Restaurant Association of Metropolitan Washington this June. "This is a great recognition," he says, "especially from one's own fraternity where you work. It's a testimony to all the hard work we, the team, put in ... I am part of...

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