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June 26, 2013 AT 6:28 AM
Who says you can't make great ribs in the oven? Everyone without a BBQ should rejoice that they too can have great tasting ribs!
¾ cup (50 mL) packed brown sugar ¼ cup (50 mL) cider vinegar ¼ cup (50 mL) lemon zest (from about 4 medium lemons)
6 medium garlic cloves, finely chopped 2 Tbsp (30 mL) course salt 4 tsp (20 mL) paprika 2 tsp freshly ground black pepper ¼ tsp ground allspice 2 full racks baby back pork ribs Method: Place everything except the ribs in a bowl and whisk to combine. Coat the ribs evenly with the rub on both sides, cover, and refrigerate overnight. Pull the ribs from the refrigerator and let them come to room temp while you Pre-Heat the oven to 325°F (160ºC). Line a baking sheet with foil and place the ribs meat side up on the sheet. Bake for 90 minutes or just until they are tender when you poke them with a knife.