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Virginia Tech aiming for locally sourced foods

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BLACKSBURG, Va. (AP) — Virginia Tech students who want locally sourced foods can now chug on milk from the university's own dairy cows. Virginia Tech Milk was added to the menu this week for diners at Dietrick Hall. The whole, skim and 1 percent chocolate milk is the product of dairy cows at Tech's Dairy Center. It's pasteurized by the James River Department of Agribusiness before it is served...

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