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What were D.C.'s biggest restaurant trends of 2012?

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Every year new food trends hit the scene -- small plates, craft brews, brunch. What were the biggest food trends in town in 2012? Well, Zagat took a look and here is what they found. Housemade charcuterie and sausages: They noted Matchbox 14 and Boqueria as places that embraced this food trend, as well as the soon-to-open Range in Bethesda. Locally sourced food: Getting food from area farms is...

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