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Whole-wheat pasta redeemed with chard and cheese

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No matter how unimpeachable whole-wheat pasta is in terms of nutritional cred, I've always found it off-putting. Sure, it has more fiber and whole-grain nutrition. But it always struck me as rather spineless and dull. And as someone whose culinary credo is that food can be scrumptious and healthy, I wasn't about to eat whole-wheat pasta for its nutritional benefits alone. Happily, several...