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March 03, 2014 AT 8:07 PM
What would a steak be without a side to go with it? Well, actually, it would probably be just fine -- but that shouldn't stop you from stepping up your game and cooking up a side to go along with it anyway. Today Willie shows us how to make the most beautifully caramelized, perfectly cooked sautéed mushrooms. Willie also has some tips for guys shopping for produce. So take a look, and tell us your mouth isn't watering by the end.