Share

Comments on:

Wine aged in Charleston Harbor recovered

Back to the article » |
CHARLESTON, S.C. (AP) — A California winery on Tuesday recovered four cases of Cabernet Sauvignon that were submerged in Charleston Harbor three months ago in the first phase of an experiment to determine the effect of ocean aging on wine. Divers recovered four yellow steel cages containing the wine that was put in 60 feet of water back in February by the Mira Winery of St. Helena, Calif. Jim...

To learn more about commenting on WashingtonExaminer.com and our community guidelines, please see our comments FAQ.